Bread as material - Studio CoPain

Studio CoPain is a collective of three French designers who blur the boundaries between art, design and food. They approach bread not simply as an everyday staple, but as a fully fledged creative material. With their project Croûte que Croûte, they transform traditional decorative dough (pâte morte) into unique interior and functional objects such as chairs, vases and lamps. 

Through their multidisciplinary practice, which includes culinary design, scenography, workshops and product design, they celebrate the craft of baking and the poetry of making. At Studio CoPain, bread becomes an inviting symbol of tradition, care, craftsmanship and connection.